FAQ

Salad bouquets will last about a week. Every piece of them with the exception of the roots is edible and we encourage you to eat every part.

Here are some tips to help you keep your greens in top condition: 1. Only wash your greens just before you're ready to use them. If you wash them beforehand, ensure they are thoroughly dried before storage to avoid excess moisture. 2. Handle your greens gently to avoid bruising and damage, which can speed up spoilage. 3. Use your greens within a week for optimal freshness and taste. Plan your meals accordingly to ensure you're incorporating them into your diet regularly.

Each week will have a variety of greens consisting typically of 3-4 types of lettuce or mustard greens, 3-4 varieties of herbs and 1-2 types of edible flowers. The varieties are based on growth rates and availability in the garden.

We are located in the surrounding area of Winnipeg, MB. At this time we are only serving residents in the Winnipeg and surrounding area.